Homemade Peach Moonshine Instructions:
1. Start by washing the peaches thoroughly.
2. Cut the peaches into small pieces and add them to a large pot.
3. Add the sugar, vodka, and vanilla extract to the pot and stir everything together.
As any connoisseur of peach moonshine knows, the key to a great batch is finding the right balance of sweetness and peach flavor. Too much sugar can mask the delicate flavor of the peaches, while too little can make the moonshine seem tart and acidic. The best way to find the perfect ratio is to experiment with different amounts of sugar until you find a recipe that suits your taste. Remember, there is no shame in tinkering with a classic recipe in order to find your own unique twist on it. So go ahead and play around with the sugar content in your peach moonshine until you find a combination that is just right for you. Cheers!
4. Cook the mixture over low heat for about 3 hours, stirring occasionally.
5. Once the mixture has thickened, strain it through a cheesecloth to remove any peach pieces.
6. Pour the moonshine into clean mason jars and seal them tightly.
7. Store the peach moonshine in a cool, dark place for up to 6 months.