Not some cheap South of the Border Replica that most everyone else sells!
There are a few things that come from our neighbors to the South that cannot be condemned: the tequila, and the women! If you’re lookin for the women, I can’t help too much, the tequila on the other hand…
But I digress… Today we got our first batch of Genuine Whiskey Oak Barrels! These barrels hold a very deep char which will flavor your whiskey, color your whiskey, and store your whiskey. By law, whiskey and bourbon distilleries have to age their product for 2 years in order to sell it. These are 1 gallon Barrels (3 gallon barrels coming soon!!!), and being such, the charred surface area will allow a soaking time of 2 months or less!
If you’re looking for a QUALITY barrel, with or without a spigot, these barrels are for you. We promise you will love them!!!Curing your barrels
First rinse the inside of the barrel by filling and emptying 2 or 3 times to remove any wood debris. Prior to use, your barrel must be filled with water or submerged for approximately 2 to 5 days. This will allow the oak to expand and retain liquid. (the barrel may leak until cured) After this initial curing period, place the barrel on the holder in a dry area. Liquid will continue to slowly drain through the wood for the following 2 to 7 days. Keep the barrel filled during this time. When the barrel stops draining, empty the contents and rinse again. You are now ready to fill with your spirits. Curing is VERY IMPORTANT! Unless you cure the barrel correctly, the barrel CAN LEAK! Filling with Spirits
When filling your barrel with spirits, fill the barrel completely removing all air. Place the cork in tightly. Air inside the barrel can spoil the aging process.
In preparation for reusing your barrel after the initial use, the oak barrels may need to be reconditioned. This should always be done when aging wine. Fill your barrel with a cleaning solution such as Soda ash or Barolkleen (454g of Barolkleen per 5 gallons of water) and let it soak in the barrel for 2 to 3 days. This solution will remove excessive tannins. Storage
Barrels should be stored in a cool place and away from sunlight. This will protect both the exterior of the barrel and the aging spirits inside. In time liquid will be absorbed by the barrel or evaporate, generally about 5% over 2 years, this is called the “Angels’ Share”. Dry climates or heated homes tend to cause more evaporation. Maintaining your oak Barrels
Over time the exterior of your barrel will show wear. Lightly sand your barrel with a fine sandpaper. Wipe off any debris with a clean cloth, and apply a coat of water based varnish on the outside of the barrel.
Barrels left without liquid will dry quickly and no longer hold liquid without leaking. If this occurs, begin the curing / reconditioning process again.
Barrels orders at this time are taking 2 to 5 business days to ship.