Mile Hi Distilling 24-Hour Turbo Yeast
Dual purpose yeast. 14% ABV in 24 hours or 20% ABV in 5-7 days (7 days recommended.) The 24-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles.
Instructions: Pour 5.5 gallons (21L) of warm water (104 Degrees Fahrenheit/40 Degrees Celsius) into your fermenter. Add 13 lbs. sugar to make 14% alc./vol. in 2 days, or 18 lbs. to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85 Degrees Fahrenheit/21-30 Degrees Celsius until fermentation ceases. Complete fermentation times are temperature dependent.
Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well.
Instruction will also be labeled on bag of yeast.
1 bag to be used for a 6.5 gallon wash
Net Weight: 210 grams ( 7.3 oz )
Don’t forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.