Description
Distilling Class Workshop
Distilling Class Workshop 9:00am – 4:00pm | 2 Day Introduction to Distilling Course & Workshop, Distilling Class
Introduction to Distilling Day 1: Distillation Distilling Day 2: Logistics
Pre-Production Commercial Logistics
Water quality, water testing, and pH adjustments Facilities selection, building, and fire codes
Grain mashes and sugar washes Regulatory jurisdictions and Federal/State licensing
Enzymes, yeast, and infusions Local rules, self-distribution rights, and tasting rooms
Record keeping and data management Marketing
Malting vs. cereal mashing Developing a budget, pricing and promoting your spirits
Temperature and time management Defining your market, reaching your market
Distillation On-premise and off-premise, promotions and product placement
Types of stills, columns, and infrastructure Sales & Distribution
Types of runs, stripping, and proof Supplier responsibility, distributor expectations
Heads, hearts, and tails Distribution types, selection, forms, and channels
Whiskey, gin, rum, and vodka runs Contract, franchise, and control states
Post-Production
Filtration of vodkas and rums
Infusion of vodkas and rum Introduction to
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