Top Shelf Distilling Conditioner/Defoaming Agent (50ml)
- Additional Information
- Reviews (4)
Distilling Conditioner/Defoaming Agent for Fermentation Process
50 ml bottle of distilling conditioner. Just add 9 ml (three capfuls) to your wash in the still’s boiler before distilling. This releases carbon dioxide and stops foaming of unfermented sugars during distillation. Shake well before use. Silicone based antifoam mixed with water. Made in New Zealand.
A product is also available in 5g packets of powder anti-foam that you’ll add directly to the yeast before beginning the fermentation process. The 50ml bottle will last you up to 3 fermenting runs or more.
Helps control yeast from foaming up during fermentation process and keep your fermentation running smooth
|Dimensions||1 x 1 x 4.5 in|