Vintner’s Harvest Apricot Puree
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Apricot Puree for alcohol distilling. 49 oz. can (3 lbs. 1 oz.). Made from Patterson variety apricots. Grown in California. No seeds or preservatives in the puree.
Boiling puree can cause off flavors.
Get your desired Specific Gravity by adding sugar, then keep fruit mash with yeast at around 80 degrees Fahrenheit (23 degrees C) while in fermentation stage. Estimated fermentation time is 3 days.
Puree can also be added to moonshine recipe or neutral spirit after distillation to add flavor back.
Has pH Level of: 2.7-3.2
Brix: 9.5 Degrees-12.5 Degrees
Specific Gravity: 1.038-1.051 (About 5%-7% Alcohol by Volume)
|Dimensions||4.25 x 4.25 x 7 in|