Description

Turbo Rum Yeast will make up to 6.5 U.S. Gallons. Rum Turbo will make up to 15% alcohol by volume.

This yeast will need a nutrient with it, we recommend Diammonium Phosphate

Instructions: Pour 21L (5.5 Gallons) of warm water (40 Degrees Celsius/104 Fahrenheit) into a plastic fermenter. Add 2.3 kg (5 lb) of table sugar and 4kg (9lb) of fancy molasses into water. Mix well until sugar and molasses is completely dissolved. Top up the fermenter to the 25L (6.5 Gallon) mark. Add yeast and stir well for one minute. Do not seal the fermenter airtight as the resulting Co2 will need to escape. Leave to ferment between 25-35 Degrees Celsius/ 77-95 Fahrenheit until fermentation ceases (about 3 days). Optimum temperature is 30C (86F) Complete fermentation times are temperature dependent.

Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well

Instructions will also be labeled on bag of yeast

 Don't forget to get your 2-Stage Clearing Agent

 If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.