Description
Turbo Rum Yeast will make up to 6.5 U.S. Gallons. Rum Turbo will make up to 15% alcohol by volume.
This yeast will need a nutrient with it, we recommend Diammonium Phosphate
Instructions: Pour 21L (5.5 Gallons) of warm water (40 Degrees Celsius/104 Fahrenheit) into a plastic fermenter. Add 2.3 kg (5 lb) of table sugar and 4kg (9lb) of fancy molasses into water. Mix well until sugar and molasses is completely dissolved. Top up the fermenter to the 25L (6.5 Gallon) mark. Add yeast and stir well for one minute. Do not seal the fermenter airtight as the resulting Co2 will need to escape. Leave to ferment between 25-35 Degrees Celsius/ 77-95 Fahrenheit until fermentation ceases (about 3 days). Optimum temperature is 30C (86F) Complete fermentation times are temperature dependent.
Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well
Instructions will also be labeled on bag of yeast
 Don't forget to get your 2-Stage Clearing Agent
 If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
JOHN DIEHL –
John Taylor –
Excellent yield. Will most definitely be ordering more.
Scott Taylor –
Great Products thanks
Richard –
Got my first mash going, working well, lower temp. is a blessing for this part of the country.
flyboy2b –
24 lbs dark brown sugar to 13 gallons of rain or well water and one packet of yeast yields about 8 - 1.75 liters of 80 proof in about 8 days. It produces a light flavored rum, fairly clean for about a dollar a quart. No complaints