The Craft of Gin The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes: How gin is made The primary botanicals used in its production Tasting notes for fifty craft gins from around the world

The Nano Distillery Book The future of distilling. Considering starting a Distillery begin here with this book The Nano DistilleryBook. The Nano Distillery book is a compilation of how to chapters and real life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first person accounts. The

Scotland A Whisky Lover's Guide A Whisky Lover's Guide. This Book is an excellent, detailed study of the history of distilling in Scotland, the complex procedures involved in moving from barley to the final product and the detailed descriptions of the principal distilleries throughout Scotland. Contents; Forward Introduction Part One; The Story of Scotch Part

Birch Beer soda extract to be used after distilling for added flavor. All essences are flavor to taste. All flavor ingredients contained in this product are approved for use by the Food and Drug Administration or listed as being recognized as safe on the Flavor and Extract Manufacturers List. Ingredients: Water, Propylene Glycol, Caramel Color,

Cola soda extract to be used after distilling for added flavor. All essences are flavor to taste. All flavor ingredients contained in this product are approved for use by the Food and Drug Administration or listed as being recognized as safe on the Flavor and Extract Manufacturers List. Ingredients: Water, Propylene Glycol, Caramel Color, Sugar,

Copper whiskey helmet with 6" tri-clamp on top and bottom. These copper whisky helmet can be used with 6" tri-clamp connection and are ideal to put in the Mile Hi Flute column. Traditional whiskey helmets help with blending of spirit vapor to give final spirits a unique flavor profile. These copper helmet can also be

Copper whiskey helmet with 2" tri-clamp on top and 8" tri-clamp bottom. These copper whisky helmet can be used with 8" tri-clamp connection and are ideal to put in the Mile Hi Flute column. Traditional whiskey helmets help with blending of spirit vapor to give final spirits a unique flavor profile. These copper helmet can

Copper whiskey helmet with 4″ tri-clamp on top and 8″ tri-clamp bottom. Perfect for our 53 gallon and 135 gallon Mile Hi flutes!  Can be used with 8″ tri-clamp connection and are ideal to put in the Mile Hi Flute column. Traditional whiskey helmets help with blending of spirit vapor to give final spirits a

Copper whiskey helmet with 6″ tri-clamp on top and 8″ tri-clamp bottom. Perfect for our 53 gallon and 135 gallon Mile Hi flutes!  Can be used with 8″ tri-clamp connection and are ideal to put in the Mile Hi Flute column. Traditional whiskey helmets help with blending of spirit vapor to give final spirits a

Cream soda extract to be used after distilling for added flavor. All essences are flavor to taste. All flavor ingredients contained in this product are approved for use by the Food and Drug Administration or listed as being recognized as safe on the Flavor and Extract Manufacturers List. Ingredients: Water, Propylene Glycol, Caramel Color, Sugar,