Clear Peach Moonshine Recipe
Peach moonshine recipes that are simple and user friendly. A good clear peach moonshine recipe starts with quality peaches.
Clear peach moonshine recipe using peaches, sugar and water
20lbs of peaches ( remove pits )
6 lbs of granulated sugar or even better use cane sugar or raw sugar
6 gallons of water
2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme
Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. Put over heat until temperature comes up to 150F then add sugar. Keep stirring so solids don’t stick and burn to the bottom. After sugar is completely dissolved turn the heat off and let the mixture cool to 80F then put in fermenter and add yeast. Use an air lock on fermenter and ferment 7 days. Estimated ABV should be 12%-15%. Strain through brew bag or strainer then through cheesecloth. Distill through a pot still. Pot still will carry over flavor well and the product will come out clear just like a peach brandy but it will be a clear peach moonshine.