Original Whiskey Yeast
This whiskey yeast will make 6 1/5 gallons of good old style whisky mash and can be used in all whiskey recipes with using grain. Mile Hi also sells distillers grain and corn maize that works great with this yeast
Original Whiskey yeast is a professional whiskey yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Mile Hi Yeast produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.
Instructions: Sprinkle the yeast package contents on the surface of the grain mash, wait 15 minutes, then mix into the mash. Leave to ferment between 21-30C (70-86F). Optimum temperature is 25C (77F) until fermentation ceases. Complete fermentation times are temperature dependent.
Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well
Instructions will also be labeled on bag of yeast
Don’t forget to get your 2-Stage Clearing Agent!
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.