Our neutral spirit active dry yeast, DistilaMax® DS is an active dry yeast for use with sugar-based fermentations. Rapid fermentation and a strong tolerance make this a great yeast and helps keep bacteria in line.
- Alcohol Tolerance: 20% ABV
- Optimal pH Range: 3.5-6
- Optimal Temp.: 88-93F (31-33.9C)
Directions for use:
To restore the dried yeast to its fully active state, add yeast to liquids between 90-105F (32-40.5C)
Add 1 to 2 LB. of yeast directly to the fermenter per 1,000 US gallons (10 to 25 grams per hectoliter). Lowerlevels can be used if there is a propagation or conditioning
stage before the fermenter.
DistilaMax® MW should be stored in a cool, dry area for maximum stability and adequate shelf life. When stored under these conditions, the product is
stable for 36 months from the date of manufacture.
Please note that this is just dry yeast and will need a nutrient to work correctly.