Description
3 Gallon with Copper Mighty Mini Pro Distiller
This unit has a lead time of 1-2 weeks from date of order.
A high quality 3 Gallon with Copper Mighty Mini Pro Distiller includes sight glass. You can use this sight glass as an infusion chamber or gin basket to hold botanicals or fruit for fruit infusions. You can also clamp in sight glass below the reflux condenser to watch the reflux action. An awesome way to infuse the vapor to get a boost of flavor in the distillate. Run a peach brandy and add some fresh peaches to the sight glass to infuse the vapor with the taste of fresh peaches or add cinnamon sticks, herbs, and spices to make a spiced whisky or juniper berries and spices to make gin. Be creative and make your own infusions.
This Mighty Mini Pro still will produce 180 to 190 proof moonshine as a reflux still and will also run as a pot still to carry over flavor with about 120 proof
For reflux it is as easy as running water to both reflux condenser and final product condenser. Pack the column with rings and copper mesh and your running a reflux alcohol still or run as a pot still by running water to just the final product condenser on the arm and inserting one roll of copper in the tower.
We also build and sell a 3 Gallon Mighty Mini Pro in stainless
Three gallon milk can with 2" port for heating element. Also includes cap, clamp, and gasket to cap off the port and be used with a gas burner or electric hot plate.
This still Includes;
complete still tower with all clamps and gaskets
Stainless thermometer for the top of tower
2" sight glass
2"screened gasket
3 gallon stainless milk can with 2" port for heating element
hose kit
column packing- copper mesh and rashing rings
Suggested heat source;
or
electric hot plate
or
Gas burner
Jason –
I did a lot of research to find which still company to go with and Mile Hi seemed like the way to go. I am so glad I chose these guys! I did my first run with the 3 gallon and am blown away at the ease of use and high quality.
Everything was packed securely and arrived safely. I cleaned up all the parts with hot soapy water. If you've ever cleaned a rifle bore, that's the technique I used with the tubing. Just a coat hanger wire and a brill o pad.
I cleaned, cut and rolled the cooper mesh and inserted into the copper riser. I filled the site glass with the rashing rings and set that up below the water jacket to check out the reflux. I also inserted some mesh inside the water jacket tube t get a little more reflux. For the first run, I decided to just use some old wine that I had laying around that I would never drink. Worked out beautiful!
Using the variable 2000 watt heating element, it took about 45 minutes to start the for shots at about 150 degrees. I let that run for a bit and then turned up the heat and started testing for the heads and then finally the hearts. Using the Mile Hi parrot, I started collecting the hearts at 180 proof and 178 degrees. I started cutting the tails at 160 proof.
I cant wait to get my 8 gallon running in a few days and Ill be purchasing the 16 gallon next.
Thank you Mile Hi for making an exceptional product!
Jason