Citric Acid for Cleaning Copper Stills or Copper Packing for Stills Citric Acid for cleaning copper stills, for cleaning copper packing, copper still parts, and even used in distilling mash to adjust PH, wine-making and sometimes beer brewing. Use about 2 ounces of per gallon of water for cleaning copper stills and have them looking like new
Gelatin powder is an effective clarifier for beer and can also be used in red wines to reduce excess tannins before bottling. Gelatin is a positively charged compound that reacts with negatively charged compounds such as tannins found in wines and juices. This results in reduced astringency, bitterness and color. It also reacts with negatively
Gelatin powder is an effective clarifier for beer and can also be used in red wines to reduce excess tannins before bottling. Gelatin is a positively charged compound that reacts with negatively charged compounds such as tannins found in wines and juices. This results in reduced astringency, bitterness and color. It also reacts with negatively
Gluco Amylase Enzyme 1lb Gluco Amylase Enzyme 1lb is a Gluco amylase enzyme produced by controlled fermentation of a non-GMO strain of Rhizopus; (much stronger action than glucoamylase produced by Aspergillus Niger) this enzyme is food-grade, Kosher-certified, Non-synthetic and can be used to produce certified-organic beverages. GA-100, an exo-alpha-amylase, hydrolyses 1.4 alpha-glucosidic bonds of liquefied
Dextrose Corn Sugar 5lb Dextrose Corn Sugar 5lb bag for Fermentation. Table sugar is more complex in its make-up than dextrose corn sugar or "simple sugar". If you combine this simple sugar with one packet of yeast, it will ferment in 1-7 days. This is dependent on the type of yeast you use and the ABV
Distiller's Gluco-Amylase Enzyme is used for converting gelatinized starches to sugars in fuits, grains and other starchy ingredients. The enzyme works by breaking down dextrins and strach substrates before beginning a saccharification process for conversion into sugars. Please note: This product is used in conjunction with Alphaamylase for full conversions. Alpha Amylase can be found here
PH Stabilizer Supercharge your mash. A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash at a pH of 5.2 regardless of the pH of your water. Five Star pH Stabilizer will optimize enzymatic activity, helps clarify your wort and often increases your starting gravity. It is safe
The Cocktail Bar: Notes for an Owner and Operator Veteran bar operator Chall Gray leads readers through a concise but thorough overview of bar ownership. Gray covers everything from having an initial bar idea to managing a successful and profitable operation. Drawing on interviews with many top bar leaders, and his own experiences opening seven
Cordial Waters Book Cordial Waters contains over 200 recipes. Home distilling was once a prestigious activity associated with high Society. From the 15th to the 18th centuries, still rooms were an important feature of English manor houses. Also, many books of instructions and recipes were produced by aristocratic hobby distillers. This book takes you on a
The Craft and Culture of Artisan Schnaps The Craft and Culture of Artisan Schnaps tells the story of Austrian Schnaps, one of the distilling world’s great unsung treasures. Wholly different from its American namesake, Austrian Schnaps is distilled directly from fermented fruit, much like eau-de-vie, grappa, and slivovitz. Part memoir and part how-to guide, The
