Gluco Amylase Enzyme 1lb
Gluco Amylase Enzyme 1lb is a Gluco amylase enzyme produced by controlled fermentation of a non-GMO strain of Rhizopus; (much stronger action than glucoamylase produced by Aspergillus Niger) this enzyme is food-grade, Kosher-certified, Non-synthetic and can be used to produce certified-organic beverages. GA-100, an exo-alpha-amylase, hydrolyses 1.4 alpha-glucosidic bonds of liquefied starch. The prolonged action of GA-100 produces large amounts of glucose. This means that this process converts all the long chain sugars produced by BA-100 into short chain sugars that the yeast will love. BA-100 and GA-100 enzymes are the exact same enzymes used by both the beverage alcohol and fuel alcohol industries. These are very concentrated and just 1/10 pound of each of these enzymes will break down 100 pounds of grain or starch into fermentable glucose. Please store these enzymes refrigerated in zip lock bags.
Denzil Moyers (verified owner) –
got pound of alpha and pound of gluco amylase and came with fantastic instructions! very happy with the order and will be ordering a 1 gallon barrel soon. keep up the good work!
russmichael42 (verified owner) –
Received Both the Alpa & gluco amylase both arrived in good order and will be put to good use.
Stephen Davidson (verified owner) –
This is like putting a super charger on your sugar wash. It makes it easier for the yeast to get started and produces a much cleaner wash with a lot less sediment. This seems to work best at around 90 degrees fahrenheit (32 degrees Celsius). After you add it to your batch, stir it in and let is set for about 30 to 45 minutes before adding your yeast and/or yeast nutrients.