Alpha Amylase Enzyme 1lb
Introducing our Alpha Amylase Enzyme 1lb bag. BA-100 is a bacterial alpha-amylse enzyme. It is a food-grade enzyme product produced by fermentation of a non-GMO strain of Bacillus. This enzyme is Kosher-certified, not-synthetic and can be used in the production of certified-organic foods. BA-100, endo-amylase, randomly hydrolyzes 1.4-alpha-glucosidic bonds in starch.
The prolonged action of BA-100 reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. This process will turn the starch into long chain sugars but unfortunately yeast cannot utilize this sugar yet.
BA-100 and GA-100 enzymes are the exact same enzymes used by both the beverage alcohol and fuel alcohol industries. These are very concentrated and just 1/10 pound of each of these enzymes will break down 100 pounds of grain or starch into fermentable glucose.
Please store these enzymes refrigerated in zip lock bags.