clover honey, fresh and high quality in a 1 gallon jug and ready to ferment. The jug weighs about 12 1/2 pounds and uses honey all sourced in the USA. Clover honey will give off a floral aroma with notes of white wine, apple, and tropical fruit. Making mead or making honey whiskey is as simple as fermenting a jug or two of the clover honey jug with water and yeast.
Line a jar of your distillate with this honey and make it slightly smoother with a subtle note of honey!
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