Milled Oak Smoked Wheat - 5lbs 
2" x 3/4" Breather Cup 
Rye Malt - 50lbs 
Distillers Sweet Feed Recipe Kit 
2 Inch Diameter Shotgun Condenser 19.5 Inches long 
Flaked Maize (Corn) - 5 LBS 
Dried Elderberries (2oz) 
10 PSI Safety Valve with 2" x 1/2" Adapter 
2 Inch Stainless Steel Dual Purpose Pro Tower 
Turbo Clear 2-Stage Clearing Agent 
3 Inch Stainless Traditional Pot Still Tower 
2" Copper Dual Purpose Pro Reflux Condenser 
Medium Peated Malt - 55lbs 
Mile Hi Flute Parrot. Includes 3/4 Clamp, Gasket, and Ball Valve. 
3/8 inch Stainless Needle Valve 
4" Diameter Tri-Clamp Glass Viewing Window 
2 inch Diameter Stainless Steel Flange/Ferrule 
90 Degree Elbow with 1" Hose Connecter to 1 1/2" Tri Clamp With Tri Clamp and Gasket 
2 Inch Diameter Sight Glass with TriClamp Ends 
2 Inch Stainless Dual Purpose Tower 
2 inch Diameter Butterfly Drain Valve 
Copper Whiskey or Brandy Helmet (6" x 6" Tri-Clamp Ends) 
3 Inch Stainless Thumper Assembly for 8 Gallon to 26 Gallon Thumper Connection 
Liquid PBW (16oz) 
SaniClean 32oz 
3 Inch Pure Tan Gum Rubber Bung Pre-Drilled No. 13.5 
6 inch Diameter Clear Silicone Gasket 
3 Inch Stainless Pot Still Tower 
3 inch Diameter Stainless Steel Flange/Ferrule 
1/2 - 3/4 Small Tri-Clamp Gasket 
Glycerin Finishing Formula (1 Gallon) 
Milled Rye Malt - 5lbs 
2 Inch Ferrule Cap with 1 Inch Female NPT 
2 Inch Copper Mighty Mini Pro Tower 
10 PSI Safety Valve 
3 Inch Stainless Steel Torpedo Pro Tower 
2 inch Diameter O-ring Gasket (for use on a keg) 
Distiller's Alpha-Amylase Enzyme (12g Packet) 
Description
Citric Acid for Cleaning Copper Stills or Copper Packing for Stills
Citric Acid for cleaning copper stills, for cleaning copper packing, copper still parts, and even used in distilling mash to adjust PH, wine-making and sometimes beer brewing. Use about 2 ounces of per gallon of water for cleaning copper stills and have them looking like new again. A great product to clean the Copper Alembic stills to keep them looking like new and creating the best end product. Consider using Star San after to not only clean your copper still well, but sanitize it. Let copper packing soak in water with Citric Acid for an hour or so to remove oxidation and other substances clinging to your copper mesh.
One teaspoon will increase acidity in wine by about .1%. Using too much of this in your wine, beer, or grain mash for distillation can cause sour tastes, so use lightly. Citric Acid is also used to lower pH balances, and can even be used in brewing to make a product called "invert sugar"
1 lb package. Also available in a 2 oz packet
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