Dublin Corn (5 LBS.)

Dublin stalks grow to be 8-10 feet tall while producing 8-9 inch long ears. It yields big for silage and food grade grains. It offers a short growing season and an average corn protein percentage of 10-11%. This varietal cross gets its name from its developer who was from Dublin, Ontario. This variety can be used for flour, cornmeal, and by distilleries.