1.5 inch Diameter Butterfly Drain Valve 
Copper Whiskey or Brandy Helmet (4" x 4" Tri-Clamp Ends) 
Bulk Rum Turbo Yeast (2.2 LB) 
White Rum Essence - Top Shelf (50ml) 
Mile Hi Distilling Heating Element Assembly 220V 5500W 
Mile Hi Distilling Temperature Controller 110V 2000W (controller only) 
3 Inch Pure Tan Gum Rubber Bung Pre-Drilled No. 13.5 
8L Large Essential Oil Basket. Includes Lid Clamp and Lid Gasket 
Distiller's Gluco-Amylase Enzyme (12g Packet) 
Plastic Test Jar (Molded) 
2 Inch Copper Bubble Cap Plate. Includes Bubble Plate Gasket 
Stainless Flute Section - 4" Diameter with 3 Inch Window. Includes Plate, Clamp and Gasket 
Liquid PBW (16oz) 
Stainless Steel Distiller's Parrot with Collection Cup 
4L Essential Oil Basket. Includes Lid Clamp and Lid Gasket 
Copper Whiskey or Brandy Helmet (3" x 3" Tri-Clamp Ends) 
Five Star 5.2 pH Stabilizer 
Copper Flute Section - 4" Diameter with 3 Inch Window. Includes Plate, Clamp and Gasket 
Sulfite Test Strips 
6 Inch Diameter Sight Glass with Tri-Clamp Ends 
2 Inch Stainless Steel Dephlegmator 
Gasket Set for Mile Hi Flute 4" Diameter 6 Sections or 4 Sections and 2" Diameter Condenser 
3 inch Diameter Gasket with Stainless Steel Screen 
Gasket Set for Mile Hi Flute 6" Diameter 6 Sections or 4 Sections and 2.5" Diameter Condenser 
1/2 - 3/4 Small Tri-Clamp Gasket 
4 inch Gasket with Stainless Steel Screen 
2 inch Diameter Butterfly Drain Valve 
3/8 inch Stainless Needle Valve 
99 Pot Stills 
Description
Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch
Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch offers a detailed, structured knowledge on how to develop his or her palate for whisky. You will learn how to produce whisky at each of the stages of manufacturing. In addition, this book introduces the various chemical processes at work during distillation and maturation that give each whisky its distinct characteristics. This book uses specific popular whiskies as examples. You will learn how to recognize what you are tasting and smelling. As a result, you will know how to describe your palate in the language of the experts.
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