Description
Brew Belt
A heating belt used to keep the temperature of your brew up to proper temperature when fermenting in cooler temperatures. These belts normally produce about 20 watts and their position on the bucket or carboy determine the amount of heat is put into your brew. The lower the belt is on the fermenting vessel the more heat is absorbed. The BrewBelt is manufactured and tested in accordance with CSA 22.2 No. 64-M91 and UL 499 standards and is certified for use in the United States and Canada. Instructions included. 120V, 20W Bucket pictured not included.
v hunt –
haven’t used it yet
Unknown –
Ordered two with winter coming, they work great
Dave –
I have been using the belt for 3 months now and it works great. It’s been keeping my mash at 78 degrees in cold weather.
Buck –
This product was a life or(wife) saver. It kept the brew at a constant 79 deg and the basement temp was 62. Worked perfect.
J McDonald –
The brew belt helped save my fermentation in the basement since my wife wouldn’t allow me to ferment in the kitchen!
Unknown –
just got my brew belt and i didnt see that you cant use it on glass. doin it anyways no problems so far….
Unknown –
Works great
Gary Buechler (verified owner) –
It’s a good quality belt. It holds my britches up well and keeps me warm.
Frank Branch (verified owner) –
Purchased this Belt being winter time. Using a 8.5 Gal Fermentation bucket, it works like a charm. Keep my sugar wash or mash at 79.9F regardless of the outside temp.
Dr. Hermit (verified owner) –
It works great. My wife likes to keep the temp in the house a little lower than the yeast (and I) like, but the heat belt keeps my 6.5-gallon fermenter at fermentation temperature without having to heat the whole house. The heat belt does not have an adjustable rheostat, so I’ve put the heat belt on a timer-switch that turns on and off at intervals of my choosing. I am 100% pleased with the product. It is well worth the 30 bucks for cold-weather fermenting.