Hickory Cane Dent Corn (5 LBS.)

Heirloom dent corn originally selected by Native Americans in N. Florida and S. Georgia. It came to be prized across the mountain South for roasting ears, creamed corn, grits, and hominy, and particularly for white cornmeal, as well as fodder for animals. Plants up to 15 ft. tall. 1-2 hears/stalk. Tight ears keep out ear worms. Large ears stay in the green milk “roasting ear” stage longer than most heirlooms.