Traditional Distillation: Art and Passion

Traditional Distillation is by author Hubert Germain-Robin who’s a world-class master distiller and master blender. He is recognized and respected for his brandies and eaux de vie. Here he addresses the conditions a craft distiller must be mindful of in the vineyard, the winery and throughout distillation.

Beautiful artwork throughout the book adds a great aesthetic to the book.

This book touches on topics such as:

A History of Distillation

The Elements of Distilled Spirits

Vinification

Alambic and Alembic Pot Stills

Distillation

Defects and Their Origins

General Advice

Cleaning the Still

Tasting

by Hubert Germain-Robin

Hardcover | 88 pgs