25 packets of the best dual purpose yeast on the market. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles.
FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world.
Instructions: Pour 5.5 gallons (21L) of warm water (104 Degrees Fahrenheit/40 Degrees Celsius) into your fermenter. Add 13 lbs. sugar to make 14% alc./vol. in 2 days, or 18 lbs. to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85 Degrees Fahrenheit/21-30 Degrees Celsius until fermentation ceases. Complete fermentation times are temperature dependent.
Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well
Instructions will also be labeled on bags of yeast.
Don’t forget to get your 2-Stage Clearing Agent! 25-pack of Turbo Clear is located right here.
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.