///Still Spirits Classic Turbo Yeast

Still Spirits Classic Turbo Yeast


Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)


Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.

Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well

Instructions will also be labeled on bag of yeast


  1. Clean and sterilize all equipment before use.
  2. Prepare water volume (see below) at correct water temperature. Adjust the temperature if necessary with hot or cold water
  3. Add sugar, and stir well until completely dissolved before adding yeast or carbon

Quantity/Types of sugar :  |With 6 kg (13.2lb) Turbo Sugar or Sucrose|With 8 kg (17.6lb) Turbo Sugar or Sucrose|

  • % ABV                            14.5                                                                      20%
  • Water Start Temp.       40C (104F)                                                        30C (86F)
  • Water Start Vol.           21 L (5.5 US Gallons)                                       20 L (5.25 US Gallons)
  • Air Temp. Range         18-30C (64-86F)                                               16-25C (61-77F)
  • Air Temp. Tolerance  30C (86F) Maximum                                        25C (77F) Maximum
  • Fermentation Time    3 days at 18C (64F)/2 days at 30C (86F)     10 days at 16C (61F)/5 days at 25C (77F)
  • Quality                          4 STARS                                                               5 STARS

Additional information

Weight 0.4 lbs
Dimensions 4 x 4 x .25 in

4 reviews for Still Spirits Classic Turbo Yeast

  1. Rated 5 out of 5


    this is Awesome stuff! Buy it try it you will love it.

  2. Rated 5 out of 5


    Very fast and consistent fermentation

  3. Rated 5 out of 5

    Troy T

    Unbelievable turn around on fermentation from start to finish.

  4. Rated 5 out of 5


    After a few hours of activation time this yeast goes to work and doesn’t let up. Only at about day seven, using the 18% recipe, does it begin to slow down and finish. According to my hydrometer i’m on track with my present batch to yield over 19% ABV. Keeping the mash cool during fermentation is very important for a high yield. Unless the temperature is controlled the high metabolism of the “Turbo Yeast” will heat the mash to over ninety degrees Fahrenheit at which point the yeast will shut-down and stop producing (lock-up). Sixty-one to seventy-seven degrees Fahrenheit air temperature is ideal. I’ve converted an old refrigerator into a mash cooler. The highest temperature setting of the refrigerator is just about at mid-range between 62-77 degrees Fahrenheit. “Turbo Yeast” has exceed my expectations and i high recommend it.

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