Worlds best 48 hour turbo yeast from Mile Hi Distilling your one stop shop for distilling products.
Mile Hi Distilling 48-Hour Turbo Yeast with AG
$10.99
In stock
In stock
Description
48-Hour Turbo Yeast
48-hour turbo yeast with AG is a Dual purpose yeast that can make. 14% ABV in 48 hours or 20% ABV in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles so it makes a very nice wash for distilling.
FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world. Mile Hi only sells fresh turbo yeast for all you distilling needs from whiskey to vodka yeast. Other company’s sell this same 48 hour turbo yeast for about $5.00 but we buy in bulk to save you money. We also sell the same turbo yeast in bulk to save you even more money. If buying in bulk just keep in a cool place and should give it about 1 year self life. Also remember yeast will not just magically die off it could loss a little activity and take longer to ferment but even sitting for over a year it should be fine.
Instructions: Pour 5.5 gallons (21L) of warm water (104 Degrees Fahrenheit/40 Degrees Celsius) into your fermenter. Add 13 lbs. sugar to make 14% alc./vol. in 2 days, or 18 lbs. to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85 Degrees Fahrenheit/21-30 Degrees Celsius until fermentation ceases. Complete fermentation times are temperature dependent.
Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 65 Degrees Fahrenheit or lower will cause your yeast to become dormant as well
Instructions will also be labeled on bag of yeast.
1 bag to be used for a 6.5 gallon wash
Net Weight: 135 grams ( 4.75 oz )
Don’t forget to get your 2-Stage Clearing Agent
If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.
A little expensive, but works great
Great product. Works as stated on package.
My “go to” turbo yeast. I’ve been distilling off and on since 2013 when I got my license from the TTB. I’ve tried numerous brands of turbo yeast and none of them hold a candle to the performance this one has and none of them can even come close to the results that I get each and every time either. Just make sure that you stay between 70 and 80 degrees Fahrenheit or 21 and 27 degrees Celsius and you will get some phenomenal results. If you liquify the sugar and stay between the temperatures I listed, you will not get any extremely nasty smells and there’s no off flavors either. This is also the cleanest fermenting yeast that I’ve ever seen. Combined with the turbo clear, you will have a 20% ABV that looks clean and clear as water.
Works great!! I use this for my sugar washes. Makes a great neutral spirit.