Original Whiskey Yeast

Original Whiskey is a professional bulk whiskey yeast with Amyloglucosidase (AG), which is an enzyme to convert carbohydrates to fermentable sugars. Mile Hi Distilling’s Distiller’s Whiskey Yeast produces a very clean grain wash with minimal congeners. Makes up to 12% alcohol by volume.

Instructions: Sprinkle the yeast  on the surface of the grain mash, wait 15 minutes, then mix into the mash. Leave to ferment between 21-30C (70-86F). Optimum temperature is 25C (77F) until fermentation ceases. Complete fermentation times are temperature dependent.

Important Notice: After your sugar is dissolved and cooking of the grains is complete, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well

Instructions will also be labeled on bag of yeast

If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.


Net Wt 2.2 lbs