Yeast energizer will be an incredibly helpful item used to start a stuck fermentation back up or to simply add some more strength to an existing fermentation. The yeast energizer can also be used in wine, beer, or mead. Use 1/2 of a tsp. per gallon of mash/wash. Contains nitrogen, potassium, and phosphorous to eat acids that stop the growth of yeasts. Available in a one pound bag.

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