Description
Oak Chips Dark Toast for Whiskey and More
Toasted oak chips made from American White Oak. Oak chips dark toast for a darker color and strong oak flavor. 1 lb bags bagged right in our shop for freshness. Dark Toast oak chips for aging spirits works well for bourbons and whisky or whiskey
Also available in Medium Toast.
Other methods for oak aging spirits;
Liquid Oak Extract
Instructions;
Let these chips soak in your distillate and test every week until you get to where you want to be. In other words flavor to taste. Easily add a hand full or one cup of oak chips to one quart of spirit. Adjust quantity up or down to fit your flavor to taste. These chips will give spirit flavor, color and will also help with making the end product smooth. An inexpensive and straight-forward way to oak age your spirit.
Creative ideas using oak chips;
You can also char these oak chips with a propane torch and get the effects of a charred oak barrel. Lay out the oak chips on a cookie sheet or baking sheet and char with torch to a suggested medium char then add to spirit.
Soak oak ships in wine for 6 months then add to a whisky for a unique flavor profile. This would be similar to aging a scotch in a used wine barrel.
Use oak chips that were aging whiskey to age a rum
Use oak chips that were aging rum for example in a beer for to get the barrel aged rum or a barrel aged whisky flavor in the beer.
1 lb Bag
Erin Jonke (verified owner) –
COWCOUNTRY1 (verified owner) –
Love oak chips. Use different kinds, from busted up barrels to smoker charred. These are nice and it is a fair price. I think Mile Hi works at their task to bring folks a good product at a fair price.
Bob Gillis (verified owner) –
Great oak chips charred perfect. Came well packaged and on time. Product leaves a very pleasant smell,taste and color in your spirits. Will purchase again.
klon_39 (verified owner) –
Smell nice. Adding them to one of my bottles. Will see how it worked.
darrendee2 (verified owner) –
Added nice color and great flavor very quickly.
Jake Wilburn (verified owner) –
Much better than using a barrel. I use 1 cup of chips in a 1/2 gal jar and fill with a high ABV product for 5-10 days or until the col0r is dark. When diluted to the useable ABV the color and flavor is perfect.