Oak Chips (Medium Toast)

Oak Chips (Medium Toast)

5.00 out of 5 based on 11 customer ratings
(11 customer reviews )


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  • Additional Information
  • Reviews (11)

Product Description

Medium Toasted Oak Chips for Whiskey and More

Toasted oak chips made from American White Oak. Medium toast for a lighter color and strong oak flavor. 1 lb bags bagged right in our shop for freshness.  This medium toasted oak works well for aging spirits like rum, tequila, or brandy.

Also available in Dark Toast

Other methods for oak aging spirits is;

Swish Bags

Oak Spirals


Liquid Oak Extract


Let these chips soak in your distillate and test every week until you get what you want. In other words flavor to taste. Easily add a hand full or one cup of oak chips to one quart of spirit. Adjust quantity up or down to fit your flavor to taste. These chips will give spirit flavor, color and will also help with making the end product smooth. An inexpensive and straight-forward way to oak age your spirit.  You can also char these oak chips with a propane torch and get the effects of a charred oak barrel. Simply lay out the chips on a cookie sheet or baking sheet and char with torch to a suggested medium char then add to spirit.

Additional Information

Weight 1 lbs
Dimensions 3 x 3 x 5 in

Customers' review

Rated 5.00 out of 5 stars
11 reviews
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3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

11 reviews for Oak Chips (Medium Toast)

  1. 5 out of 5

    Great product. I enjoy a good brandy but by adding the chips to a less expensive brandy gives me a great taste. High end Brandy makers should be worried.

  2. 5 out of 5

    Thanks to all the folks who reviewed these med oak chips, that's why I tried them. Great flavor! Best oak chip flavor ever. I've had (have) barrels, but this is a richer taste, great for brandy.
    Thanks reviewers and thanks MHD.

  3. 5 out of 5

    Pretty good substitute for the barrel. Provides good color and tasty flavor.

  4. 5 out of 5

    It works great nice colour, flavour, helps the mellow out the distillate and impart balance and complexity.

  5. 5 out of 5

    Good value

  6. 5 out of 5

    This is the only stuff I have used so far to flavor my runs of Uncle Jesse's Sour Mash. I use about a half cup per quart. Two weeks is good and two months is tasting even better. It gives wonderful caramel and vanilla flavors which get better the longer it sits. I flavor uncut then cut it to the desired proof. Even at 100 proof unbelievably tasty and smooth. Buying another bag as we speak!!!

  7. 5 out of 5

    Easy to use, consistant flavor and at a good price. If you want more flavor, just let it sit longer. I age between 4 and 8 weeks. When I go to a bar, I don't buy their whiskey because it don't compare. I'll order beer instead.

  8. 5 out of 5

    I was trying to color some whiskey with toasted oak stick, but it was taking forever. Added some of these chips and got great color and taste in a couple of weeks. Good stuff.

  9. 5 out of 5

    Very nice flavor and really cleaned up some ripe shine.

  10. 5 out of 5

    I have used these chips in the past and let a batch of 170pr sugar malt run sit on these chips for a year. My whiskey will now make you turn your nose up at the JD and JB commercial stuff

  11. 5 out of 5

    Received as advertised. Works great! Within two weeks I had the same results as over a month in a barrel.

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