Traditional Distillation: Art and Passion
Traditional Distillation is by author Hubert Germain-Robin who’s a world-class master distiller and master blender. He is recognized and respected for his brandies and eaux de vie. Here he addresses the conditions a craft distiller must be mindful of in the vineyard, the winery and throughout distillation.
Beautiful artwork throughout the book adds a great aesthetic to the book.
This book touches on topics such as:
A History of Distillation
The Elements of Distilled Spirits
Alambic and Alembic Pot Stills
Defects and Their Origins
Cleaning the Still
by Hubert Germain-Robin
Hardcover | 88 pgs