Distilling moonshine is age old tradition going back hundreds of years by people all over the world. A still is an apparatus designed to create a homemade mash whiskey called “moonshine.” A moonshine still gets its name from the necessity to run distilling operations under cover of darkness, ideally when the moon is full. The cool night air also helps with the distillation process, as vapor is converted back into liquid form. There are many different design variations on the basic still for distilling moonshine, but essentially it is a large copper pot with a tight lid and a narrow conical vent at the top. This vent leads the vapors through a coiled length of copper tubing and ultimately into a container for storage. Because the production of alcohol without a license is illegal, a moonshine still would commonly be hidden deep within a mountainous region. Ideally, the moonshine still would be set up near a flowing creek, which would serve as a primitive cooler for the copper tubing. The moonshiner would first mix together a slurry of corn meal, sugar, water and yeast in a large container, then transfer the mixture to the moonshine still itself. After a few days of fermentation, this “corn mash” would acquire a distinctive odor, which is another reason why a moonshine still is generally set up in isolated back in the woods. Once the corn mash has had time to ferment.
Distilling the Mash
Heat is added to the bottom of the moonshine still. This could be a gas burner or even firewood, but it must be controllable. The corn mash is carefully heated to the point of vaporization, around 173 degrees Fahrenheit (approximately 78 degrees Celsius). The mash is never supposed to reach the boiling point at any time. The vapors from the mash are drawn into the narrow cone at the top of the moonshine still and eventually through the coiled copper tubing. The tubing could be contained in a second pot or placed under the flowing water of a nearby stream. The distilled liquid which eventually drips from the end of the copper coiling is pure grain alcohol, or moonshine. It is usually stored in clay jugs or Mason canning jars after production, then sold illegally by bootleggers. A moonshiner may own the moonshine still and create the product, but he often leaves it up to others to sell it or store it. A quality moonshine still can cost hundreds or even thousands of dollars to make, so moonshiners often go to great lengths to hide their operations from government officials and other moonshiners. It is legal to own a moonshine still, but illegal to produce and sell alcohol without a proper license. Many home brewing enthusiasts use a high-tech version of a moonshine still to produce other distilled beverages for their own personal consumption. Before investing in a home distillery system, however, it pays to know the local laws concerning the production of distilling moonshine.
Our friends over at homedistiller.org have been gracious enough to share with us their calulators for a number of distilling needs. You can find them here.
Frequently Asked Questions
- How do I remove the center of the keg
- For lots of good information, visit Tony Ackland’s “Home Distiller” site.
- Can I get a catalog? You can download and print out your own catalog here. (Adobe Reader required.)
Ethanol Fuel Information
Application for alcohol fuel permit
It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol and moonshine without a proper license. We cater to all your distilling needs. We carry the highest-quality alcohol stills ethanol still also turbo yeast, essences, oak barrel, and Also moonshine still. Only the best Moonshine still, Turbo yeast and Moonshine stills.