Still Spirits Triple Distilled Turbo Yeast 3.8oz

The Ultimate Still Spirits Triple Distilled Turbo Yeast 3.8oz should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 65-75F) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce triple distilled quality alcohol up to 18%.


First, prepare water making sure it is as close as possible to 30C (86F)

Adjust temperature if necessary with hot or cold water

Next, adjust water start volume to exactly 21 L (5.5 US Gallons)

Now, add 6kg (13.4lb) Sucrose or 7kg (15.4lb) Dextrose and stir well until completely dissolved.

Finally, add yeast and stir well, rest the lid loosely on the fermenter and leave to ferment between 18-24C (65-75F) air temperature for 7 days.

Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 60 Degrees Fahrenheit or lower will cause your yeast to become dormant as well

Instructions will also be labeled on bag of yeast

 Don’t forget to get your 2-Stage Clearing Agent and/or Turbo Carbon. To make real commercial quality spirits, both Turbo Carbon and Turbo Clear must be used!

 If you are in a cold climate, you may be interested in a Brew Belt to keep your wash warm.